alphaS2-casein - an overview | ScienceDirect Topics
Casein micelles and their internal structure
Manufacture, Concentration, and Functionality of Micellar Casein Concentrate
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Natural variation in casein composition of milk
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and te
Kappa
Kappa-Casein - an overview | ScienceDirect Topics
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Milk Casein Proteins: Ancient, Diverse, and Essential - International Milk Genomics Consortium
alphaS2-casein - an overview | ScienceDirect Topics
Casein micelles — Science Learning Hub
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
8. Temperature dependency of the aggregation rate of para-casein... | Download Scientific Diagram
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
